Viticulture

Our viticulture practices build on our traditions with an innovative and sustainable approach. We are always adapting and adjusting our techniques, technology, and equipment to be as low impact and environmentally friendly as possible. We are able to achieve this through...

Cover crops to add nutrients to the soil, reduce soil compaction and provide a habitat for beneficial bugs.

Composting the spent grape marc from the winery with sheep manure, cover crop clippings and other organic material from around the farm are then redistributed to the vines during the growing season to provide natural nutrients and maintain constant soil temperatures to reduce environmental factors and increased water retention.

Guinea fowl and sheep are present throughout the farm for organic pest control, fertilization, and regenerative grazing.
Natural solutions are used to replace harmful chemicals to allow the healthy microbiome to thrive.

Solar-powered irrigation is strategically used alongside careful canopy management to achieve vine balance, and in turn fruit quality.