The fruit was harvested in the early hours of the morning and pressed to tank. The juice was settled overnight and racked with a high proportion of juice solids prior to fermentation in stainless steel. The wine was kept on fermentation lees and stirred regularly to build complexity and texture before bottling.
Excellent growing conditions during spring led to healthy canopies and set the vineyard up beautifully for the rest of the season. A mild, yet very dry ripening season resulted in pristine fruit quality with an abundance of flavour intensity.
Brilliant pale gold with emerald flecks.
Ripe peach and nectarine flavours on the palate with layers savoury nutty notes underpinned by the fresh acid profile.
Ready to enjoy now.