The fruit was harvested in the early hours of the morning and pressed to tank. The juice was settled overnight and racked with a high proportion of juice solids prior to fermentation in stainless steel. The wine was kept on fermentation lees and stirred regularly to build complexity and texture before bottling.
A classic cool climate growing season with ample rainfall and cold temperatures was followed by a dry and sunny Autumn. The result being a slow even ripening with tremendous flavour development at low sugar levels.
Brilliant pale gold with emerald flecks.
Honeydew melon and white peach on the palate with hints of vanilla and hazelnut and creamy textural structure underpinned by soft, mineral acidity.
Ready to enjoy now.