2006 Wandoo Semillon
The Wandoo Semillon is produced from a single block of estate grown fruit planted in 1987. Half of the free run juice is fermented in French oak and the other half in stainless steel. After 5 months on lees, the components are blended before bottling. Available for a limited time only.
Growing Region: Frankland River, Western Australia
Brilliant pale gold with green flecks.
Refreshing flavours of lemon and Granny Smith apples interwoven with waxy vanilla characters held together by a bright acidity and creamy textural palate.
Ready to drink now, this wine will also gain complexity over the next eight to ten years with careful cellaring.