The estate grown fruit was harvested in the early hours of the morning, preserving the delicate varietal flavours that define this cool climate aromatic wine. All fermentation was carried out in stainless steel, at cool temperatures to preserve the freshness and vibrancy of the fruit.
A classic cold climate growing season with ample rainfall and cold temperatures was followed by a dry and sunny Autumn. The result being a slow, even ripening with tremendous flavour development at a low sugar levels.
Brilliant pale straw with green flecks.
Intense flavours of lemon, grapefruit with a sherbety acidity giving freshness and length to the palate.
Whilst ready to drink now, this wine will gain in complexity over the next five to eight years.