2019 was made from Shiraz harvested in the early morning hours. The fruit was destemmed and crushed into the press and immediately drained to tank in order to attain the desired colour and flavour profile. After cold settling and fermentation, the wine was left on yeast lees for 8 weeks before bottling.
Excellent growing conditions were cut short due to a late frost event which resulted in a considerable reduction in yield.
Brilliant pale salmon pink with hues of onion skin.
Flavours of blood orange, carried by a savoury textural mouthfeel with a clean bright acidity.
Ready to enjoy now.