2018 was made from estate grown Petit Verdot harvested in the early morning hours. The fruit was destemmed and crushed into the press and immediately drained to tank in order to attain the desired colour and flavour profile. After cold settling and fermentation, the wine was left on yeast lees for 4 weeks before bottling.
Excellent growing conditions during spring led to healthy canopies and set the vineyard up beautifully for the rest of the season. A mild, yet very dry ripening season resulted in pristine fruit quality with an abundance of flavour intensity.
Brilliant pale salmon pink.
Crisp flavours of tart pomegranate and creamy, textual mid palate leads to a refreshing and bright acid profile.
Ready to enjoy now.