2018 Sauvignon Blanc
The Estate grown fruit was harvested at optimal ripeness in the early hours of the morning and pressed to tank. The juice from several blacks were fermented separately in tank and kept in lees post fermentation to improve mouth feel, before careful blending to achieve balance and complexity in the final wine.
Excellent growing conditions during spring led to healthy canopies and set the vineyard up beautifully for the rest of the season. A mild, yet very dry ripening season resulted in pristine fruit quality with an abundance of flavour intensity.
Brilliant pale straw with emerald hues.
Vibrant passionfruit and cut grass flavours are carried on the palate with a creamy texture and crunchy bright acidity.
Ready to enjoy now.